Parsley
Fresh, bright and slightly peppery. Perfect for potato salad, coleslaw, chimichurri, garlic butter and chicken soup.
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A bright green, aromatic herb with a fresh, slightly peppery flavour that lifts any dish. Toss it into potato salad and coleslaw, blend it into chimichurri for steak, mix it into garlic butter, or stir it through couscous and chicken soup. A final sprinkle adds colour and freshness to every plate.
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