Mild Masala
Warm, golden and gently spiced. Delicious with chicken livers, oxtail, pasta, samosas and roast potatoes.
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A warm, aromatic blend of cumin, coriander, turmeric and mild chilli that adds golden colour and depth without overpowering heat. Try it with chicken livers, oxtail, tripe, pasta, samosa fillings, roast potatoes, butternut soup and spinach. Gentle enough for the whole family, yet full of flavour in every bite.
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