Crushed Chilli

Made from dried bird’s eye chillies, the fiery piri piri pepper loved across Southern Africa, crushed into coarse red flakes with their seeds for extra heat. Bold, spicy and pungent, they add a vibrant kick to braai meat, piri piri chicken, fish, relishes, stews, marinades and sauces. Sprinkle on pizza and pasta too, for a little fire with every bite.