Oreganum
Warm, peppery and earthy. Perfect for pizza, Greek salad, lamb, sosaties, tomato soup and olive oil bread dips.
A fragrant herb with a warm, peppery and slightly bitter flavour, loved in Mediterranean cooking. Sprinkle it over pizza and Greek salad, rub it onto lamb and sosaties before grilling, stir it into tomato soup and homemade relish, or mix it with olive oil for a tasty bread dip. Just a pinch adds bold, earthy character to any dish.
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