Ekango lyOmongwa

Pure, natural salt carefully harvested from the Otshiwalunda Salt Pan in Uuvudhiya, right here in Namibia. Unrefined and rich in natural minerals, it has a clean, honest flavour that has seasoned Namibian food for generations. Use it for everyday cooking, seasoning braai meat, making biltong and dried meat, preserving and pickling, or adding to the pot when cooking oshifima. Salt from our land, for your table.